Salmon Burger recipe for the May 2011 newsletter.  This recipe has a little kick, but not to much of one.

1 (12 oz.)Can Salmon

1 egg white

1/4 cup Green onion

1/2 cup fresh bread crumbs

1 medium garlic clove or 1 TSP minced Garlic

1 teaspoon dried dill weed

1/2 teaspoon salt

1/2 teaspoon Black Pepper

1/2 teaspoon Cayenne Pepper

1 TSP Pimiento

In a large bowl mix together the salmon, egg white, green onion, bread crumbs, garlic, dill, salt, pepper, cayenne pepper and pimiento.  Form into patties and cook on a skillet.  Be careful flipping them as they can fall apart.

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